Burgers and sandwiches built around unique meats are nothing new.
Launched in five "hunting-centric" states last time around, the requests to bring it back - and to a broader audience - led Arby's to add the sandwich to menus nationwide.
And while plenty of people will be excited to try the sandwich, you'll have to act quickly as only a limited supply will be available at each location. And if you have never tried venison, color me highly skeptical that a fast-food sandwich is the best way to introduce you to the meat.
Arby's has more than 3,300 stores in the United States.
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"The positive response to our limited offering of venison previous year was so widespread and passionate that we knew we had to find a way to offer it nationwide", said Jim Taylor, Chief Marketing Officer of Arby's Restaurant Group, Inc.
Arby's also has leaned into its "We have the meats" slogan with LTOs such as a Smoked Italian Porchetta sandwich that was available from late July through early August.
Arby's also is introducing an elks sandwich on the same day at three locations, one each in the Denver suburb of Thornton, Colo., Casper, Wyo., and Billings, Mont.
McDonald's says it imports a small percentage of the beef for its US restaurants from Australia and New Zealand, but all of the chicken used in the USA comes from domestic suppliers. Arby's describes it as "a thick-cut venison steak" that "is marinated in garlic, salt, and pepper and then sous-vide for three hours to juicy, tender perfection".
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"The juniper berry sauce is a Cabernet steak sauce infused with juniper berries, giving the already unique sandwich another signature twist", the company said in a press release.
When Arby's chose to take a 2016 venison sandwich promotion national for hunting season this year, the fast-food chain faced one problem: Where to find enough venison?
Sound tasty? There are 173 Arby's locations in mi.
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