12 more people sickened by contaminated eggs from North Carolina farm


Eggs that started the outbreak were recalled in April due to possible contamination with bacteria.

Healthy individuals infected with Salmonella Braenderup can experience fever, diarrhea, nausea, vomiting, and abdominal pain.

More than 200,000 eggs were recalled at that time.

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A salmonella outbreak that led to the recall of 207 million eggs has worsened - with 35 people reported ill in several states, federal health officials said.

The CDC recommends throwing away recalled eggs, and washing drawers and shelves where those eggs were stored. Some of the eggs were also sold at Food Lion stores under the store's brand and some were sold at Walmart under the Great Value brand. Eleven people have been hospitalized for complications related to the infections, the CDC said, but no deaths have been reported. Those who were sick range from the age of 1 to 90 years old, the median age for those that are sick is 65 years old.

Nine states have reported illnesses: Colorado, Florida, New Jersey, New York, Pennsylvania, Virginia, West Virginia, North Carolina and SC.

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Check egg cartons for the following numbers: P-1065 (the plant number) and another set of numbers between 011 and 102 (the Julian date), or, for Publix and Sunups egg cartons, plant number P-1359D and Julian date 048A or 049A with Best By dates of April 02 and April 03.

The eggs, while produced in North Carolina, are owned by Rose Farms, an in based company. For Publix and Sunups egg cartons, people should check their cartoons for plant number P-1359D and Julian date 048A or 049A with best By dates of April 2 and April 3.

Rose Acre Farms told The Washington Post in a Saturday statement it was "disheartened by the additional illnesses". A few days after it was first announced, according to the FDA, Cal-Maine foods also voluntarily recalled 23,400 eggs purchased from Rose Acre Farms.

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The CDC's salmonella fact sheet states that the bacteria is responsible for about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths each year in the USA, with over 80 percent of the illnesses traced to tainted food.